03-23-2009, 01:13 AM
Include all the food groups for every meals. This provides balanced nutrients, avoids cravings thereby preventing snacking. Consume adequate amount of whole cereals, insoluble fibers, whole pulses and legumes, greens and whole fruits for satiety. Limit animal foods to once a fortnight. Spice food with herbs and spices to enhance metabolism. Take adequate amount of milk and dairy products like buttermilk and oil like sesame or olive to enhance homogenizes as this helps in preventing fat storage.
Do not cut down on the dairy and Oils as they are the foods that maintain normal body heat and when restricted causes fat accumulation due to less body homogenizes.
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